Bio

Poet, Cook, Critic

Gregory Emilio is a poet, a cook, and a critic living in Atlanta. His poems and essays appear in Best New Poets, Gastronomica, Nashville Review, North American Review, [PANK], Tupelo Quarterly, and The Southeast Review, among other journals. He’s received awards and support from The Georgia Poetry Society, The Sewanee Writers’ Conference, and The Poet’s Billow. He earned his PhD in English from Georgia State University, and he teaches at Kennesaw State University. Kitchen Apocrypha, his debut collection of poetry, will be published by Able Muse Press in 2022.

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