Poet & Food Writer
Gregory Emilio is a poet and food writer from southern California. His debut collection of poetry is Kitchen Apocrypha (Able Muse, 2024). His poems and essays have appeared in Best New Poets, Gastronomica, Gravy, North American Review, [PANK], The Rumpus, Tupelo Quarterly, and Southern Humanities Review, among other journals. He holds an MFA from the University of California Riverside, and a PhD in English from Georgia State University. The Executive Director of the Georgia Writers Association, he lives in Atlanta and teaches at Kennesaw State University.
Gregory Emilio 